Very delicious lunch with lots of high quality ingredients and precise execution. Pricing, though, was shockingly high.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-7-sticker-shock.html
Female snow crab with rice (せいこ蟹飯)
Charcoal grilled horsehead tilefish and Ise lobster (白甘鯛炭火焼 伊勢海老炙り)
Simmered snow crab meat with tomalley
Roast Mallard duck (真鴨の焼き)
Turnip simmered in konbu dashi (昆布出汁蕪)
Miyazaki beef chateaubriand (宮崎牛のシャトーブリアン)
Blowfish porridge (ふぐの雑炊)
