Trying out the Discovery Pairing Menu for a change. Highlights included the squid "noodle" carbonara and the pigeon. Of course the selection of French cheese was good, too.
Full account on dinner is here:
http://www.diarygrowingboy.com/2017/04/rediscovering-old-favorite.html
Squid carbonara, marinated Japanese egg yolk, roasted hazelnut
Squid carbonara, marinated Japanese egg yolk, roasted hazelnut
Roasted Racan pigeon, beetroots, red wine sauce
Shiso mojito, mint jelly, lime, crumble, shiso ice cream
