A very long dinner with a ton of dishes, some of them compliments of the chef. Overall I found there was good balance of flavors in many of the dishes - ranging from clean and pure to full-bodied and rich.
Full description of the dinner is here:
http://www.diarygrowingboy.com/2017/08/korea-michelin-tour-day-4-mingling-of.html
Summer veg and shrimp: eggplant, tomato 'namul', 'banga' pesto, poached shrimp
Summer zucchini 1: green and yellow zucchini, basil infused zucchini consomme
Korean beef: high quality striploin, 'jang' consomme sauce, seasonable vegetables
Jang noodle
Jang trio
