A very good dinner at this former Michelin 3-star restaurant. Seasonal specialties such as the female snow crab (with ovaries and eggs) were fantastic.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-4-demoted-but-no-less.html
Female snow crab (せいこ蟹)
Female snow crab (せいこ蟹)
Japanese tiger prawn dumpling with abalone mushrooms (車海老真薯 鮑茸)
Grilled broadbanded thornyhead (喜知次)
Mackerel bozushi (鯖の棒鮨)
Crab soba (ズワイ蟹 生姜麺)
