First dinner at Logy

First dinner at Logy

with Deb Orah at logy on 13 July 2022
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First time trying this Taipei outpost of Florilege of Tokyo fame, which uses many, many local Taiwanese ingredients and flavors. Delicious. Will be back.

Full account of dinner is here:
https://www.diarygrowingboy.com/2022/07/a-very-flowery-meal.html

8 / 10

Bigfin reef squid, confit lemon, cucumber, caviar

Hokkaido oyster, peas, Romaine lettuce, mint granité

Chawanmushi with crab meat and goji

Deep fried eel with chicken mousse, Parmigiano, and zucchini

Deep fried eel with chicken mousse, Parmigiano, and zucchini

Peach, sour cherry and red shiso, fromage blanc