simple lunch for one that turned out to be really delicious.
Full write-up is here: https://www.diarygrowingboy.com/2016/02/return-to-thailand-day-1-sup-niga.html
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quick lunch at Supanniga Eating Room
at
Supanniga Eating Room
on 29 February 2016
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Ma hor ม้าฮ่อ - minced pork, garlic, and peanuts on orange
Pu jah ปูจ๋า - crab shells stuffed with crab and pork
Khai jiew goong ไข่เจียวกุ้ง - stir-fried prawn omelet
Thai tea panna cotta
