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Tin Heung Lau Hong Kong

Overview

Average rating from 1 meal 7 / 10
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Chef

Lau Ping Lui

Cuisine

Chinese, Zhejiang restaurant

Foodle Reviews

on 21 Jan 2023

2022 Top 10 Dishes
(No. 10 in chronological order)

Drunken Hairy Crab
Tin Heung Lau, Hong Kong
December 2022

Usually only eat hairy crabs once or twice when they are in season. Was surprised that two hairy crab dishes made it on my list this year but this was just too good. Raw female crabs are marinated in shaoxing wine for over a month and the crab soaks up all the complexity of the wine

In addition to Hong Kong, visited Canada, Denmark, US, Sweden, Norway and Japan in 2022

7 / 10
on 18 Nov 2022

returning to this old school Hangzhou restaurant after 11 years. I stayed away after receiving feedback that standards have gone downhill, and this dinner kinda confirmed it. It hasn't gotten to the point where the food is terrible, but it seems clear that the old chefs have been retiring and they haven't been able to get younger chefs to cook at the same level.

Full post on dinner is here:
https://www.diarygrowingboy.com/2022/11/moms-hk-michelin-tour-day-7-back-to.html

Recommended in Hong Kong

Address

18C Austin Ave, Tsim Sha Tsui, Hong Kong

Hours

Open hours

Phone

+852 2366 2414