After many years of visiting this place, one of my favorite restaurants in Hong Kong, now comes a meal where I felt the restaurant deserves to be promoted to 3 stars.
Not only are the flavors beautiful, but the presentation has now gone up a level. Some of the dishes are quite stunning.
Full account of dinner is here: https://www.diarygrowingboy.com/2022/05/le-french-gourmay-near-perfect-three.html
Artichoke and potato salad with "hotaru" squid from Toyama-bay
Crab and corn: Hokkaido "毛蟹" crab and Japanese sweet corn, Cajun butter sauce
House-made pasta with deep-fried "桜-sakura" shrimp and spring cabbage
Pan-seared lobster with Japanese white asparagus, Manchego cheese, romesco sauce, rocket oil
Bloody-Berry: strawberry / blood orange / whey sorbet
Bloody-Berry: strawberry / blood orange / whey sorbet
