Another fabulous lunch with the winter menu, and service with all 7 trolleys! The roast Maine lobster with spiced bisque was fantastic. The Challans duck/foie gras duo tournedos Rossini was beautiful.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/01/girls-trip-to-macau-sept-chariots.html
L'Œuf de poule «Mimosa» : «Mimosa» egg with impérial caviar and king crab
La truffe noir : en ravioles de Pecorino crémeux cuisiné au bouillon de poule
Le homard cardinalisé : au beurre salé, pois princesse mitonnés et baby bok choy, escortés d'une bisque épicé
Le canard : Challans duck breast and foie gras duo, mango with ginger vinegar and fresh coriander
cheese trolley
