Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.
Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html
Holstein beef tartare: with a knife chopped
Noble pâté-croûte: Bigorre's black pork, duck and goose foie gras from the south west of France
Noble pâté-croûte: Bigorre's black pork, duck and goose foie gras from the south west of France
madeleine
