A long tasting menu featuring some hearty, winter dishes - including lièvre à la royale and a delicious onion stuffed with cheese and truffle.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/12/durian-and-french-food.html
Green leaf / cucumber, with hydroponic vegetables from the restaurant's own garden
Lentils / Colonnata / ham
Taleggio / Cevennes / tuber melanosporum
Octopus / romesco / shallot
