A really interesting lunch at this sushiya specializing in extended aging.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-question-of-time.html
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Lunch at Sushi Kimura (すし 喜邑)
at
Sushi Kimura (すし 喜邑)
on 17 March 2019
- Photo Views
- 14
- Meal Views
- 744
8 / 10
Oyster soba (牡蠣そば)
Japanese halfbeak (細魚)
Splendid alfonsino (金目鯛)
Horse mackerel (鯵) aged 4 days
Surf clam (北寄貝)
Yellowtail (鰤), aged 2 months
Sardine (鰯)
Swordfish (目梶木)
