An absolutely delicious lunch with a menu set by Chef Tam. Very refined dim sum items, the wonderful iberico collar char siu (barbecued pork), and the best stuffed suckling pig.
Full account of lunch is here:
http://www.diarygrowingboy.com/2018/01/boys-weekend-in-macau-next-3-star.html
Dim sum selection
Crispy sea cucumber filled with shrimp paste (百花炸遼參)
Jade Dragon prime-cut barbecue Iberico pork collar (譽瓏蜜汁西班牙黑豚梅頭叉燒)
Suckling pig filled with rice (金陵乳豬飯)
Suckling pig filled with rice (金陵乳豬飯)
