A great lunch at the invitation of the restaurant. Definitely shades of Mirazur.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/08/plus-one-for-lunch.html
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Mediterranean red prawn, avocado, citrus dressing
Heirloom tomatoes, honey dew melon, hazelnuts, basil
Blue lobster «à la presse», coco bean, chamomile
Veal rack, eggplant, bagna cauda
Veal rack, eggplant, bagna cauda
