First visit to Gaddi's after years of being away, and first time tasting Xavier Borie's dishes after his move from the Robuchon empire.
Many of the dishes do have that Robuchon feel, with Japanese elements and presentation. Overall a very delish meal
Full description of dinner is here:
http://www.diarygrowingboy.com/2016/10/la-grande-dame-de-hong-kong.html
Langoustine des côtes bretonnes en carpaccio, langue d'oursin et caviar de France au yuzu
Les cèpes en royale et poêlés aux saveurs ibériques
Le cabillaud noir mariné au miso
La compotée de figues et son crumble aux amandes, crème glacée au Porto et espuma à la mascarpone
