Overview
Restaurant Views: 1,758
Awards
- MICHELIN Guide
- OAD
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Asian Restaurants 2024, 84
- La Liste
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La Liste, #532
- Restaurant Ranking
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Restaurant Ranking 2024, #182, PRO #19.00, USER #0.00
Chef
Kai Ho
Cuisine
Taiwanese contemporary
Foodle Reviews
Bouillabaisse with wahoo (thazar noir), Gillardeau oyster, shrimps and squid; Rösti. At three-Michelin-starred "Taïrroir" in Taipei.
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#bouillabaisse #wahoo #threemichelinstars #troisetoiles_taipei
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram... More
Bouillabaisse with wahoo (thazar noir), Gillardeau oyster, shrimps and squid; Rösti. At three-Michelin-starred "Taïrroir" in Taipei.
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#bouillabaisse #wahoo #threemichelinstars #troisetoiles_taipei
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Scallop tartare, Taiwanese orange, citrus fumé. At three-Michelin-starred "Taïrroir" in Taipei.
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#scallop #threemichelinstars #troisetoiles_taipei
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood... More
Scallop tartare, Taiwanese orange, citrus fumé. At three-Michelin-starred "Taïrroir" in Taipei.
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#scallop #threemichelinstars #troisetoiles_taipei
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Finally made it to #taïrroir #taipei congrats @kaiho1011 and team for your well earned #[instagram]*** #3michelinstars #taipeieats #hkig #hkchef #cheflife #foodblog #asias50best #theworlds50best #michelinstar #oadtop100
My first experience with this 2-star French by Kai Ho, a protégé of Julien Royer from Odette. It only took me 7 years after they opened.
Dishes and flavors inspired by chef's childhood memories of eating local Taiwanese fare. I must say I didn't quite get some of them. There were, of course, a couple of standout dishes... but not enough.
Full account of my dinner is here: https://www.diarygrowingboy.com/2023/02/scratching-7-year-itch.html
Thank you for bringing classics back! Festive specials from last Dec. Talk about major #latergram 😂
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#pateencroute #chocolatesouffle #asias50best #yesmichelinguide #beautifulcuisines #alwayseating #thebest #happyvibes
The most valuable antiques are dear old friends. Thank you Michael for being the perfect date, and @kaiho1011 for the treasure box and banging pot au feu❤️🥂
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#tairroir #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood... More
The most valuable antiques are dear old friends. Thank you Michael for being the perfect date, and @kaiho1011 for the treasure box and banging pot au feu❤️🥂
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#tairroir #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #theartofplating #alwayseating #thebest #台灣美食 #台北美食 #吃貨人生 Less
I was fortunate enough to get another taste of Kaisa before it went back to hidden mode. How @kaiho1011 switched up dishes even for a month long pop up was just amazing! My main target this time was stir fry beef noodles with curry and sacha sauce. Obviously because beef noodles “consommé “ was served previously and I wanted to try everything! A special thank you to @angela_sy for including mini Paris Brest and canele in petit four. Always a happy and hearty feast at @tairroir... More
I was fortunate enough to get another taste of Kaisa before it went back to hidden mode. How @kaiho1011 switched up dishes even for a month long pop up was just amazing! My main target this time was stir fry beef noodles with curry and sacha sauce. Obviously because beef noodles “consommé “ was served previously and I wanted to try everything! A special thank you to @angela_sy for including mini Paris Brest and canele in petit four. Always a happy and hearty feast at @tairroir ❤️
#latergram
#難忘的雞捲
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#人可川頁山豆几 #happyvibes #tairroir #態芮 #michelinstar #yesmichelinguide #asias50best #finedining #finedininglovers #gourmet #gastronomy #beautifulcuisines #foodstagram #foodspotting #foodgasm #foodlover #yummy #eeeeeats #taipeifood #taipeieats #taipeitravel #taipeirestaurant #discovertaipei #eater #tastingtable #alwayseating #thebest #台北美食 Less
Thank you Victor.
• Alain Hudelot-Noellat Richebourg Grand Cru 2016.
• Dom Perignon vintage 2010.
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#wineanddine #wine #winelover #winetasting #winetime #winelife #instawine #winestagram #champagne #champagnelover #alainhudelotnoellat #richebourg #domperignon
Thank you✋
飯飽酒足還收了禮物之後,兔兔飛車躲回老窟重新開始獨飲自煮的xx生活⋯
May 15, 2021
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#tbt #highfive #happyvibes #winetime #winelover #gratitudejournal #tillwemeetagain
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Address
10462, Taiwan, Taipei City, Zhongshan District, Lequn 3rd Rd, 299號6樓
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:30 - 22:30
Friday: 12:00 - 14:30; 18:30 - 22:30
Saturday: 12:00 - 14:30; 18:30 - 22:30
Sunday: 12:00 - 14:30; 18:30 - 22:30
Phone
+886 2 8501 5500