a very special meal in the private room, with dishes overseen by Master Chef Lee Lum himself, who is only in the kitchen when VIPs dine in
Full write up is here:
http://www.diarygrowingboy.com/2018/02/master-of-elegance.html
Sautéed crystal king prawn (水晶大蝦球)
Traditional braised assorted snake soup (正宗太史五蛇羹)
Steamed crab claw with winter melon (冬林鮮蟹箝)
Braised pea shoots with bamboo piths (竹笙扒豆苗)
Crispy chicken (脆皮炸子雞)
