A very tasty and interesting dinner featuring classic Korean cuisine. There is a kimchi cart - featuring 6 different kimchi that is found nowhere else - where diners can choose from (but only 2!)
Full account on this dinner is on my blog here: https://www.diarygrowingboy.com/2024/03/50-best-and-then-some-day-2-stingy-with.html
Welcome drink with small appetizer (우리 술과 작은 안주를 곁들인 주안상)
kimchi cart (김치 카트)
Cutlassfish kimchi (갈치김치)
Pheasant kimchi (꿩김치)
Chanterelle, Korean raw beef, chestnut (오이꽃버섯 육회)
Chanterelle, Korean raw beef, chestnut (오이꽃버섯 육회)
Red-banded lobster, duruep (fatsia sprout), Korean beef (딱새우 두릅적)
Red-banded lobster, duruep (fatsia sprout), Korean beef (딱새우 두릅적)
Truffle, cold bean soup, green bean, noodle (트러플 콩국수)
Truffle, cold bean soup, green bean, noodle (트러플 콩국수)
Korean beef tteokgalbi (한우 떡갈비)
Goat’s beard pot rice (눈개승마 솥밥) with banchan
Yuzu rosemary sherbet, persimmon leaf tea, apple chip (화양연화)
petit fours trolley (다과 카트
