About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal Simple dinner at Bofinger at Bofinger
Just wanted some simple brasserie food for dinner. Alsatian specialties hit the spot.
Full post on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-parisien-classic-or.html
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- Peter Chang added a new meal Farewell dinner at Caprice at Caprice
We went to Caprice so that we could taste the desserts from pastry chef Nicolas Lambert one last time before he moves to St Petersburg.
Full post on dinner is here:http://www.diarygrowingboy.com/2018/04/au-revoir-nicolas.html
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Another delicious dinner at this small hideaway serving delicious Japanese fare with each course paired with sake. This time the chef made use of fresh ingredients available in spring, such as sansho flowers and sakura shrimp.
Full description of dinner is here: http://www.diarygrowingboy.com/2018/04/the-last-flowers-of-spring.html
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- Peter Chang added a new meal Dinner at Sushi Imamura at Sushi Imamura
back here after a few years. Still delicious food, and now with items such as wagyu which deviate from a pure sushiya. Happy to have had hana sansho while in season.
Full post on evening is here: http://www.diarygrowingboy.com/2018/04/impromptu-sushi.html
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- Peter Chang added a new meal More crab, sea urchin, and wagyu at Ronin at Ronin
an unexpected return visit 2 weeks after the last one. Seasonal treats such as firefly squid delighted along with perennial favorites such as flower crab and sea urchin, wagyu sukiyaki
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/04/hairy-ronin.html
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A wonderful sushi-focused lunch at the invitation of the Wynn Macau, as part of the media coverage for Asia's 50 Best Restaurants.
Full post on lunch is here:
http://www.diarygrowingboy.com/2018/03/the-clarity-of-wave.html
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- Peter Chang added a new meal Another wonderful meal at Ta Vie at Ta Vie
The hits keep coming at Ta Vie, and chef Sato keeps perfecting his most popular creations while coming up with new ones.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/pure-simple-seasonal.html
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- Peter Chang added a new meal Too much food at Ronin at Ronin
Took the market tasting menu, which turned out to be way too much this time. Still love the flower crab and sea urchin, though...
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/buried-by-wave.html
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- Peter Chang added a new meal Big dinner for 2 at Neighborhood at Neighborhood with David Califa
casual dinner for 2 came with a HUGE chunk of four-finger threadfin which was beautiful
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/01/big-fish-for-two.html
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- Peter Chang added a new meal Big dinner for 4 at Neighborhood at Neighborhood
casual dinner with a beautiful salt-baked Pyrénées lamb and other other goodies
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/a-tale-of-two-livers.html
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