another delicious meal at one of the best Cantonese restaurants in Hong Kong. This time we were showing Virgilio Martinez of Central Restaurante around.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/09/eating-with-chefs-peruvian-chairman.html
Stir-fried kuruma shrimp and sweet peas (九節蝦炒甜豆)
Salted fish in fragmented tofu with Szechuan chilli (麻辣咸魚臭豆腐)
Pan-fried dumplings (香煎粽)
One-bite sweet and sour pork (一口咕嚕肉)
Steamed crab rice sticky rice (蟹肉糯米飯)
