The food at Vicky Lau's Tate Dining Room has always been interesting and fairly delicious, and this dinner was no exception - featuring the "All the Odes" menu.
Unfortunately there were so many screw-ups in terms of service that my anger is simmering the whole evening. Will not return.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/04/one-star-food-wtf-service.html
I. Ode to Soya Sauce: tuna with steam fish soya sauce and scallion oil
III. Ode to Umami: miso grilled kinmedai with kinome purée and white asparagus
VI. Ode to Sakura Ebi: lobster tagliolini with crispy sakura ebi
END. Ode to Zen: mignardise
