A revisit to this restaurant once lauded with Michelin stars proved how badly it has fallen.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/09/another-sad-fallen-star.html
Braised pomelo skin with shrimp roes (蝦籽炆柚皮)
Sautéed pig tripe with pickled vegetables and bamboo shoots (七彩炒豬肚尖)
Steamed whole fresh crab claw with winter melon (冬瓜蒸原隻鮮蟹拑)
Sautéed rice rolls with minced beef, bean sprouts in satay sauce (沙爹牛肉炒腸粉)
