a pretty good dinner a few months after my first visit. Some classic dishes here, but a little too much caviar methinks.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/date-night-with-uwe-part-2.html
Tater tot with caviar
Caviar - schrenki caviar cured in Rubia Galega ham, on top of bone marrow soufflé and greens
Scallop - beignet with nori seaweed
Doe aka "Bambi" - with smoked caviar
lardo threaded into the doe
Tea - pithivier
Teal - pithivier with teal, foie gras, and fera
