first time back to this old favorite of mine after a few years. Some of the dishes - the steamed pig's liver in particular - were a little disappointing. Overall, though, this is still a good place to eat.
Full account of lunch is here: https://www.diarygrowingboy.com/2023/01/an-old-favorite-shines-less-brightly.html
Shredded smoked duck (宜蘭鴨賞)
Rice with pork lard (豬油拌飯)
Steamed chicken (白斬雞)
Deep-fried liver rolls (宜蘭肝花)
Chilled squid from Penghu (澎湖冰卷)
Sliced pig's liver (粉肝)
Glutinous rice with sakura shrimp (櫻花蝦米糕)
