A pretty good dinner to celebrate an anniversary. Highlights included a modern take on Taiwanese boudin noir, a Taiwanese take on pot au feu, and a delicious beancurd dessert.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/05/mom-wants-it-raw.html
Taro, peanut, coriander
"Boudin noir", magao, apple kimchi
Pot au feu, Taiwan beef, aioli
Bean curd, barley, brown sugar
