coming back after an absence of a few years, with a menu arranged with the help of a friend who is connected with the owner.
Love that they research old menus and try to keep some of those traditions alive. Always happy to come here.
Full account of the meal is here: https://www.diarygrowingboy.com/2022/07/going-up-different-mountain.html
Deluxe Mountain and Sea House platter (山海樓豪華拼盤)
Zucchini parcel (干貝櫛瓜封)
Flat fish spring roll (扁魚春卷)
Flat fish spring roll (扁魚春卷)
Peng Lai beef (蓬萊牛肉)
Seed-coated shrimp toast (蛋黃蝦托)
Stir-fried rice noodles (古早味米粉)
Garlic-flavored squid with snail soup (魷魚螺肉蒜)
