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Dinner at Harutaka
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Very old school sushi from a Jiro disciple, the nigiri on the larger side and prominent flavors of vinegar in the shari.
Full account of the dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-7-old.html
9 / 10
Abalone (鮑)
Young tuna (めじ鮪)
Firefly squid yukhoe (螢烏賊ユッケ)
Sillago (鱚)
Baby sea bream (春子鯛)
Mactra clam adductor muscles (小柱)
Clam (蛤)
Conger eel (穴子)
Purple sea urchin (紫雲丹)
