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Dinner at Caprice with Gerhard
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Another fantastic dinner, with the last shipment of tomatoes from the gardens of the chef's mother in the Loire Valley.
Guillaume Galliot is jokingly referred to as the "king of sauce" and one meal here will easily demonstrate why that moniker is well-deserved.
Full account of the meal is here: https://www.diarygrowingboy.com/2023/09/geruhage-hk-tour-day-2-big-bigger-and.html
9 / 10
Tomatini made with tomatoes shipped from the chef's mother
Association entre la fraise et la tomate, crème de Burrata, coriandre fraîche - tomatoes from chef's mom
Langoustine, consommé de fruits de mer, poivre timut
Rouget, sauce au safran
Homard bleu Breton, figues au chocolat, sauce ruby
Cheese selection of the night
Tarte au café, Blue Mountain
