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Foodle Reviews
on 10 May 2024
Yakiniku is certainly my preferred way to consume Wagyu . The thinly sliced cuts ensure that the fat does not overwhelm and instead melts and coats the mouth in a similar way to good otoro .
on 29 Apr 2022
8 / 10
on 30 Jan 2019
A nice dinner with beautiful Japanese snow crab and beef, along with BYO beef from the US.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/your-crab-my-beef.html
8 / 10
on 02 Jun 2018
A wonderful selection of Japanese beef
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/8000-calorie-day-no-curry-no-bro.html
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Address
22/F Zing!, 38 Yiu Wa Street, Causeway Bay, Hong Kong
Hours
Permanently Closed
Phone
+852 2387 2878