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Overview

Average rating from 2 meals 8 / 10
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Restaurant Views: 1,163
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Chef

Antoine Ng

Cuisine

Yakiniku

Foodle Reviews

on 10 May 2024

Yakiniku is certainly my preferred way to consume Wagyu . The thinly sliced cuts ensure that the fat does not overwhelm and instead melts and coats the mouth in a similar way to good otoro .

8 / 10
on 30 Jan 2019

A nice dinner with beautiful Japanese snow crab and beef, along with BYO beef from the US.

Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/your-crab-my-beef.html

8 / 10
on 02 Jun 2018

A wonderful selection of Japanese beef

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/8000-calorie-day-no-curry-no-bro.html

Recommended in Hong Kong

Address

22/F Zing!, 38 Yiu Wa Street, Causeway Bay, Hong Kong

Hours

Permanently Closed

Phone

+852 2387 2878