Delicious lunch here as always, with a couple of new dishes in addition to the famous classics.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/01/unexpected-cherry-popping.html
Baby squid (魷魚), marinated
Steamed flowery crab with aged Chinese wine and rice noodles (雞油花雕蟹)
BBQ chicken liver with lard and Chinese buns (金錢雞)
Fish jaws with chopped peppers (剁椒魚嘴)
Fish jaws with chopped peppers (剁椒魚嘴)
