Finally got to do a full dinner here, with Gaggan and Vlad taking care of the ordering for me. Interesting to see both Indian and Mexican influence in the same dish from time to time. Casual and fun, and family-friendly.
Full account of dinner is on my blog here: https://www.diarygrowingboy.com/2024/04/scorching-bangkok-day-3-indian-mexican.html
Golgappa : chole mousse / pomegranate panipurri
Ceviche Ms. Maria and Mr. Singh: dry aged hamachi / ama ebi / grilled octopus / finger lime / chipotle leche de tigre / fenugreek
Ceviche cold curry scallop: Hokkaido scallop / avocado chutney / coconut milk
Tacos pork vindaloo: flour tortilla / mozzarella cheese / pulled pork vindaloo / chargrilled pineapple / chillies
Tacos de Maria and Singh: quinoa-corn tortilla / grilled seabass / red and green adobo / mizuna / peppers / guacamole
Hate squid love peanut mole: chargrilled squid / crispy tentacles / mole sauce / green chutney
Chicken tikka masala
Gaggan's crab curry: jumbo lump Thai swimmer crab / coconut curry
Churros
Leche flan with frozen pineapple: creme caramel / pineapple mint sorbet
