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Overview

Average rating from 3 meals 8.7 / 10
Photo Views: 41
Restaurant Views: 1,614
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Chef

Hidemichi Seki

Cuisine

Japanese, Kaiseki

Foodle Reviews

9 / 10
on 02 Oct 2018

Another really good dinner at the HK branch of RyuGin. The abalone and pigeon are always highlights here and tasted fantastic on this night.

Full account of dinner is here: https://www.diarygrowingboy.com/2018/10/birthday-in-sky.html

9 / 10
on 17 Jun 2018

Another great dinner at the HK branch of Ryugin. The Racan pigeon was absolutely fucking perfect. Worth going just for that alone.

8 / 10
on 29 Sep 2017

The format has changed from 10 to 12 courses, and the classic hot/cold dessert has been taken off the menu. Dishes still show classic flavors as well as some modern techniques.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/09/format-change.html

Recommended in Hong Kong

Address

West Kowloon, Hong Kong

Hours

Permanently Closed

Phone

+852 2302 0222

Website

http://www.ryugin.com.hk/