Surprised to find such a nice place for kyo-ryori in Fukuoka. The flavors were so subtle and elegant, so clean. A lot more vegetables than your average kaiseki meal. So happy.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/04/japan-michelin-tour-2023-day-1-kyoto-in.html
Soup: fat greenling, myoga ginger (お椀: 油目、茗荷、針ウド、木の芽)
Sashimi plate : cutlass fish sushi (お造り: 太刀魚の棒鮨
Sashimi plate : cutlass fish sushi (お造り: 太刀魚の棒鮨
Seasoned vegetables : bamboo shoot miso mixed with a leaf of Japanese pepper (和物: 筍の木の芽あえ)
Simmered dish: simmered Japanese spiny lobster and white asparagus with white miso and a leaf of Japanese pepper (炊き合わせ: 伊勢海老とホワイトアスパラ、木の芽の白味噌の炊き合わせ)
Grilled dish: fillet steak and tomato (焼き物: フィレとトマト)
Japanese flower pepper and soup of soumen noodles in a dashi sauce broth (花山椒煮麺)
Japanese flower pepper and soup of soumen noodles in a dashi sauce broth (花山椒煮麺)
Seasonal cooked rice : sakura shrimp and fresh ginger rice (桜エビと新生姜ご飯)
