Dinner with the menu arranged by the owner. Delicious deep-fried croakers, signature steamed flower crab, and lots of other delicious dishes.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/the-flowery-chairman.html
Deep-fried spinyhead croaker (酥炸獅頭魚)
Steamed fresh flowery crab with aged Shaoxing wine and flat rice noodles (雞油花雕蒸大花蟹配陳村粉)
Crab meat sticky rice (蟹肉糯米飯)
