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Venison cooked in nasturtium cress with chanterelles, pickled radish and meadowsweet jus
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Foie gras with sheep’s cheese, caramelised beechnuts and pepper ice cream
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- Bennet Chui added a new meal Dinner at Plaa at Plaa
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Mini shrimp with Laredo di colonnate and melon, pomme souffle mit pickled wagyu and smoked trout, seppioline with potato cream and black pudding