Zest by Konishi Hong Kong

Awards

Restaurant Ranking

Restaurant Ranking 2024, #806, PRO #17.67, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Mitsuru Konishi

Cuisine

French Contemporary

• 2024
• 2023

Dinner at ZEST by Konishi

on 23 Apr 2024

by Peter Verey

French food in the hands of Japanese chefs is one of my fav fine dining genres , however this leant a little more bistro than I anticipated.
Fact is there was nothing wrong with the meal whatsoever just a case of my expectations not being correct .

A grilled Spanish carabinero prawn was full of flavour and the sourdough bread helped greatly in mopping up the juices .

3 fine specimens of white asparagus were paired with a white miso espuma , a satisfying if not exciting dish .

Cuttlefish tartare... More

French food in the hands of Japanese chefs is one of my fav fine dining genres , however this leant a little more bistro than I anticipated.
Fact is there was nothing wrong with the meal whatsoever just a case of my expectations not being correct .

A grilled Spanish carabinero prawn was full of flavour and the sourdough bread helped greatly in mopping up the juices .

3 fine specimens of white asparagus were paired with a white miso espuma , a satisfying if not exciting dish .

Cuttlefish tartare were bound and formed into balls and deep fried with kataifi pastry . Perhaps this dish was a nod to HK street food. I must confess I prefer the local HK cuttlefish paste balls but did enjoy this dish regardless .

Last course was a solid puck of braised monkfish with a ragu of barley , chorizo , green olive and fish broth. This was perfect Provençal comfort food . Less

Dinner at ZEST by Konishi

on 30 Oct 2023

by Bennet Chui

Apple & almond cream tart

Dinner at ZEST by Konishi

on 30 Oct 2023

by Bennet Chui

Lamb saddle, thyme, jus

Dinner at ZEST by Konishi

on 30 Oct 2023

by Bennet Chui

Langoustine, tosazu, bell pepper and ginger

Dinner at ZEST by Konishi

on 30 Oct 2023

by Bennet Chui

Nodoguro, dry vermouth, sorrel

Dinner at ZEST by Konishi

on 30 Oct 2023

by Bennet Chui

Botan ebi, persimmon, caviar