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Songyunze Chengdu

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Foodle Reviews

Dinner at 松云澤

on 22 Jan 2024
Bennet Chui by Bennet Chui

Soy sauce oil rice

Dinner at 松云澤

on 21 Jan 2024
Bennet Chui by Bennet Chui

Twice cooked pork slice

Dinner at 松云澤

on 21 Jan 2024
Bennet Chui by Bennet Chui

Sichuan style sea cucumber

Dinner at 松云澤

on 21 Jan 2024
Bennet Chui by Bennet Chui

Hot pepper yellow croaker

Dinner at 松云澤

on 21 Jan 2024
Bennet Chui by Bennet Chui

Meat ball in cabbage soup

Dinner at 松云澤

on 20 Jan 2024
Bennet Chui by Bennet Chui

Chicken wing stuffed with minced shrimp meat

Dinner at 松云澤

on 20 Jan 2024
Bennet Chui by Bennet Chui

Snowflake chicken with caviar

Dinner at 松云澤

on 19 Jan 2024
Bennet Chui by Bennet Chui

Abalone

Dinner at 松云澤

on 19 Jan 2024
Bennet Chui by Bennet Chui

Fish maw in beef chicken soup

Dinner at 松云澤

on 19 Jan 2024
Bennet Chui by Bennet Chui

Sturgeon tendon

Dinner at 松云澤

on 18 Jan 2024
Bennet Chui by Bennet Chui

Sichuan spicy chicken

Dinner at 松云澤

on 17 Jan 2024
Bennet Chui by Bennet Chui

Cured meat

Dinner at 松云澤

on 01 Aug 2023
David Tlai by David Tlai

#songyunze #chengdueats #sichuancuisine #hkchef #hkig #cheflife #foodblog

Dinner at 松云澤

on 01 Aug 2023
David Tlai by David Tlai

Solid #songyunze #chengdueats #sichuancuisine #hkchef #hkig #cheflife #foodblog

Dinner at 松云澤

on 01 Aug 2023
David Tlai by David Tlai

#songyunze #chengdueats #sichuancuisine #hkchef #hkig #cheflife #foodblog

Dinner at 松云澤

on 01 Aug 2023
David Tlai by David Tlai

#vesiga is the spinal marrow of #sturgeon . Each fish yields a single piece (if you think caviar is rare). Fun facts—majority of vesiga production goes to #zhongnanhai for government banquets.
#songyunze #chegdueats #sichuancuisine #hkchef #hkig #cheflife #foodblog

Dinner at 松云澤

on 29 Jul 2023
David Tlai by David Tlai

#stirfry #chichenmousse #eatchickennoseechicken #食雞不見雞 #一菜一格百菜百味 #chengdueats #sichuancuisine #hkchef #cheflife #foodblog

Recommended in Chengdu

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Address

China, Cheng Du Shi, Jin Jiang Qu, 2-8号 CN 四川省 成都市 锦江区 琉璃路 8 8号翡翠里 邮政编码: 610022

Phone

+86 189 8219 6200