Dinner at 松云澤

Dinner at 松云澤

at Songyunze on 1 August 2023
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#vesiga is the spinal marrow of #sturgeon . Each fish yields a single piece (if you think caviar is rare). Fun facts—majority of vesiga production goes to #zhongnanhai for government banquets.
#songyunze #chegdueats #sichuancuisine #hkchef #hkig #cheflife #foodblog