Overview
Restaurant Views: 1,418
Awards
- MICHELIN Guide
- Tabelog
- 2024 Bronze
- La Liste
-
La Liste, #532
- Restaurant Ranking
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Restaurant Ranking 2024, #611, PRO #18.00, USER #0.00
- Gault & Millau
- 4 Torques, 2019
- Gault & Millau Public Mark
- 17 / 20
Ratings from the web
- Tabelog
- 4.21
Chef
Yuichiro Watanabe
Cuisine
French
Foodle Reviews
Asakusa Ningyo-Yaki and Espresso at Nihon Zutsami
Strawberry cold soup. Basil pistou and hibiscus foam
Wagyu beef fillet, Green asparagus , Beurre blanc sauce
Sakura Dai garnished with pickled ginger, grapefruit and mushrooms
Oyster confit and baby oyster, Tapenade with butterbur blossom and aioli sauce, Sansei
Cold soup of onion, marinated olives, Marinated sardine
Prawn, Caviar, Rishiri kelp stock jelly, Vodka cream & horseradish
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Address
2 Chome-1-17 Komagata, 台東区 Taitō-ku, Tōkyō-to 111-0043, Japan
Hours
Tuesday: 12:00 - 15:00; 18:00 - 22:00
Wednesday: 12:00 - 15:00; 18:00 - 22:00
Thursday: 12:00 - 15:00; 18:00 - 22:00
Friday: 12:00 - 15:00; 18:00 - 22:00
Saturday: 12:00 - 15:00; 18:00 - 22:00
Sunday: 12:00 - 15:00; 18:00 - 22:00
Phone
+81 (3) 5246 4056