Palace Garden Macau

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Macau All Michelin stars in China All 1 star Michelin in Macau All 1 star Michelin in China

OAD

Asian Restaurants 2026, 332

All OAD Asian in Macau All OAD Asian in China

Asian New Restaurants 2026, 53

All OAD Asian New in Macau All OAD Asian New in China

La Liste

La Liste, #562

All La Liste in Macau All La Liste in China

Cuisine

Cantonese, Imperial Chinese

Chef

Ken Chong

• 2026
• 2024

Dinner at Palace Garden 御花園

on 23 Mar 2026

by Melissa F

A starry starry night at @grandlisboapalace where the newly promoted 1 Michelin Star @palacegarden.macau joined hands with 3 Michelin Star @stefan_stiller_taian_table in Shanghai for a special dialogue between Cantonese and Sino-European cuisines! I’ve been wanting to try Taian Table and am glad to finally have the opportunity to try Chef Stefan’s dishes. My favorite dish was the cured kampachi with a refreshing kombu and green rhubarb dressing. Other stand outs... More

A starry starry night at @grandlisboapalace where the newly promoted 1 Michelin Star @palacegarden.macau joined hands with 3 Michelin Star @stefan_stiller_taian_table in Shanghai for a special dialogue between Cantonese and Sino-European cuisines! I’ve been wanting to try Taian Table and am glad to finally have the opportunity to try Chef Stefan’s dishes. My favorite dish was the cured kampachi with a refreshing kombu and green rhubarb dressing. Other stand outs included the partridge & soft shell turtle soup and the collaboration dish king tiger prawn with mushroom dashi & bacon jam.

The menu:

百花梅菜釀關東遼參
Kanto Sea Cucumber filled with Shrimp Paste and Preserved Mustard Green

海膽配棕黃油酸麵包
Sea Urchin on Sour-Dough Bread and Brown Butter

醃琥珀鱼配芝白及昆布青大黄汁
Cured Kampachi with Water Bamboo, Kombu and Green Rhubarb Dressing

虎蝦球配蘑菇高湯汁，培根醬及京蔥
King Tiger Prawn with Mushroom Dashi, Bacon Jam and Leek

太史鳳凰水鱼羹
Premium Partridge and Soft Shell Turtle Soup

彩茄皇帝蟹肉燴花膠
Braised Fish Maw with Alaska King Crabmeat and Tomato Sauce

碳烤鹿兜島A4和牛西冷配德式酸菜及魚子醬
Charcoal grilled Kagoshima A4 Wagyu Sirloin with Sauerkraut and Kristal Caviar

官燕松子香芋青團，艾草冰淇淋
Mugwort Glutinous Rice Dumpling filled with Taro, Pine Nut and Imperial Bird’s Nest, Mugwort Ice Cream

老香黃馬卡龍 / 玫瑰雪花酥 / 茅台朱古力
Chaozhou Preserved Citron Macaron, Rose Nougat, Moutai Chocolate Praline
•
Taian Table x Palace Garden
Cotai, Macau
#supermelMacau Less

Dinner at Palace Garden 御花園

on 18 Jun 2024

by Bennet Chui

Duo vermicelli stewed with shredded roasted duck and mushroom

Dinner at Palace Garden 御花園

on 17 Jun 2024

by Bennet Chui

Bird’s nest & scallop roll, wagyu bun with black pepper sauce

Dinner at Palace Garden 御花園

on 09 May 2024

by Peter Verey

Dinner menu at Palace Garden is a good representation of Cantonese fine dining while still highlighting the kitchen’s unique style . A variety of cooking styles and textures is showcased and the service is terrific .

Favourite dish was the braised fish maw with king crab in pumpkin cream . The pumpkin cream which sits somewhere between a sauce and a soup is a lovely sweet vessel for flavour and texture . The fish maw was super tender and tasty while the crab was not only served up in sizeable... More

Dinner menu at Palace Garden is a good representation of Cantonese fine dining while still highlighting the kitchen’s unique style . A variety of cooking styles and textures is showcased and the service is terrific .

Favourite dish was the braised fish maw with king crab in pumpkin cream . The pumpkin cream which sits somewhere between a sauce and a soup is a lovely sweet vessel for flavour and texture . The fish maw was super tender and tasty while the crab was not only served up in sizeable chunks but also scattered throughout the cream delivering variety throughout the dish .

Other highlights included the textbook wok fried lobster cuisson , am always amazed at the accuracy of outstanding wok cooking when dealing with fragile ingredients such as lobster and this was perfectly judged .

The partridge bisque was comforting and despite being free of rice certainly gave congee vibes .

Pigeon with lemongrass is a great pairing and this was well scented , crisp and juicy

Full menu below

Roasted Goose served with Kristal Caviar
Iberico Pork Loin barbecued with Honey Sauce

Wok fried blue lobster with alliums

Premium Partridge Bisque with Bird’s Nest

Fish Maw braised with Alaska King Crabmeat in Pumpkin Cream

Baby Pigeon crispy with Lemongrass Scent

Seasonal Vegetables poached with Fresh Lily Bulb and Wolfberry in Supreme Broth

Minced Beef Fried Rice with Black Truffle Sauce

Sweetened Gorgon Fruit and Fresh Lily Bulb double boiled with Osmanthus Less