Au Jardin George Town

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in George Town All Michelin stars in Malaysia All 1 star Michelin in George Town All 1 star Michelin in Malaysia

OAD

Asian Restaurants 2026, 118

All OAD Asian in George Town All OAD Asian in Malaysia

Asian New Restaurants 2026, 8

All OAD Asian New in George Town All OAD Asian New in Malaysia

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #100

All Asia`s 50 Best in George Town All Asia`s 50 Best in Malaysia

La Liste

La Liste, #474

All La Liste in George Town All La Liste in Malaysia

Restaurant Ranking

Restaurant Ranking 2024, #2338, PRO #16.50, USER #0.00

All Restaurant Ranking in George Town All Restaurant Ranking in Malaysia

Cuisine

European Contemporary, Modern Malaysian

Chef

Kim Hock Su

• 2025
• 2023

Dinner at Restaurant Au Jardin

on 25 Nov 2025

by Melissa F

Inside what was once a bus depot lies a “garden” where Chef @kimhocksu celebrates the rich tapestry of Malaysian flavors with French techniques at 1* @restaurantaujardin! Each dish tells a tale of sustainability, with 85% of the ingredients sourced from local Malaysian farmers and 65% of which are procured within a 20km radius. Two type of degustation menus are available with one of them being vegetarian. The meal was strong from start to finish with favorites including... More

Inside what was once a bus depot lies a “garden” where Chef @kimhocksu celebrates the rich tapestry of Malaysian flavors with French techniques at 1* @restaurantaujardin! Each dish tells a tale of sustainability, with 85% of the ingredients sourced from local Malaysian farmers and 65% of which are procured within a 20km radius. Two type of degustation menus are available with one of them being vegetarian. The meal was strong from start to finish with favorites including the all things cabbage, river shrimp, Semporna’s sea harvest, aged local dairy cow, and red coral grouper with rice & broth. With sophisticated flavors and well thought-out combinations, Au Jardin is a must-try when in Penang!

Our menu:

Interpreting Cabbage | Aged Cabbage | Cabbage Textures | Cream Cabbage

🍷Champagne Deutz | Brut Classic, Reims, France

River Shrimp | Farced Cauliflower | Shrimp Roe Emulsion | Pickled Cauliflower

Malaysian Tropical Caviar ‘Chilli Crab’ | Crab Beignet & Dressed Crab | Sze Chuan Pepper Crab Sauce

🍷Gran Vina Pazo Barrantes Albarino | Rias Baixas, Spain, 2020

Semporna’s Sea Harvest | Sea Cucumber | Abaloné | Vin Jaune | Focaccia

🍷Danielle-Etienne Defaix | Burgundy, France, 2008

Magnum Sorbet | Nutmeg | Thyme

Cognac & Hay Aged Duck | Blackened Banana Ketchup | Banana Blossoms | Sze Chuan Pepper | Blanc Jus

Red Coral Grouper | Short grained Rice, Oba Leaves, Bone Broth

🍷Castello Di Brolio, Chianti Classico DOCG, Italy, 2021

Lacto Fermented Highland Pineberries | Guava Sorbet | Pâte de Fruit | Butter Crisps | Sugar Tuile

🍷Castello Di Brolio | Tuscany, Italy, 2014
•
1*, Au Jardin
Penang, Malaysia
#supermelMalaysia Less

Dinner at Restaurant Au Jardin

on 04 Oct 2025

by David Yip

Chef Manav Tuli of Leela HK never fails to amaze me with his talent. He especially shines when collaborating with chefs of other cuisines; because he seems to seamlessly incorporate their style into his.

This time around, Manav flew to Penang to cook with local star, Chef Su Kim Hock of Au Jardin.

The bulk of the evening’s menu belonged to Chef Manav; but the chemistry between the two flowed like vintage champagne.

There were Indian inflections as well as Pan-Asian leanings (a Penang... More

Chef Manav Tuli of Leela HK never fails to amaze me with his talent. He especially shines when collaborating with chefs of other cuisines; because he seems to seamlessly incorporate their style into his.

This time around, Manav flew to Penang to cook with local star, Chef Su Kim Hock of Au Jardin.

The bulk of the evening’s menu belonged to Chef Manav; but the chemistry between the two flowed like vintage champagne.

There were Indian inflections as well as Pan-Asian leanings (a Penang trait) in the dishes. If it all sounds overly ambitious, fear not. The flavours were well balanced—while still retaining boldness and spiciness.

Bravo to you both—chefs Manav and Kim Hock.
#chef #restaurant #penangeats #penangfoodie #food #foodlover #foodgasm #foodies #foodislove #foodporn #foodpics #foodlovers #foodstagram #foodoftheday Less

Dinner at Restaurant Au Jardin

on 06 Dec 2023

by Bennet Chui

Melon crisps, melon, fromage blanc sorbet, sour jasmine tea gel

Dinner at Restaurant Au Jardin

on 06 Dec 2023

by Bennet Chui

Veal shortrib, pomme purée, yuzu split jus

Dinner at Restaurant Au Jardin

on 06 Dec 2023

by Bennet Chui

Fermented kantan & strawberries sorbet

Dinner at Restaurant Au Jardin

on 05 Dec 2023

by Bennet Chui

Local mushroom, mushroom corals, Sherry, vinegar gel, mushroom espuma, snow fungus

Dinner at Restaurant Au Jardin

on 05 Dec 2023

by Bennet Chui

Cabbage royale, red cabbage sorbet, cabbage crostini & faux crab

Dinner at Restaurant Au Jardin

on 05 Dec 2023

by Bennet Chui

Snapper tartare, longan gelee, szechuan pepper emulsion, longan

Dinner at Restaurant Au Jardin

on 05 Dec 2023

by Bennet Chui

Tomato chutney butter