Pearl Dragon Macau

Awards

MICHELIN Guide

One star restaurant, 2026

All Michelin stars in Macau All Michelin stars in China All 1 star Michelin in Macau All 1 star Michelin in China

OAD

Asian Restaurants 2026, 364

All OAD Asian in Macau All OAD Asian in China

Asian New Restaurants 2026, 62

All OAD Asian New in Macau All OAD Asian New in China

La Liste

La Liste, #474

All La Liste in Macau All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #513, PRO #18.17, USER #18.50

All Restaurant Ranking in Macau All Restaurant Ranking in China

Chef

Tam Kwok Fung

Cuisine

Cantonese

• 2024

Dinner at Pearl Dragon 玥龍 at Studio City

on 28 Jun 2024

by Bennet Chui

Sweet and sour pork

Dinner at Pearl Dragon 玥龍 at Studio City

on 16 May 2024

by Peter Verey

A very pleasant seasonal menu at Pearl Dragon which touched on the main Cantonese ingredients, techniques and condiments without reinventing the wheel .

Dish of the day was Steamed yellow croaker with a fragrant scallion and ginger paste , morels stuffed with shrimp and brown rice sheets . All perfectly balanced .

Meal kicked off with the ubiquitous trio of appetisers , favourite of which was the drunken Botan ebi in Hua Diao wine , this dish really popped .

A lovely double boiled quail soup... More

A very pleasant seasonal menu at Pearl Dragon which touched on the main Cantonese ingredients, techniques and condiments without reinventing the wheel .

Dish of the day was Steamed yellow croaker with a fragrant scallion and ginger paste , morels stuffed with shrimp and brown rice sheets . All perfectly balanced .

Meal kicked off with the ubiquitous trio of appetisers , favourite of which was the drunken Botan ebi in Hua Diao wine , this dish really popped .

A lovely double boiled quail soup had excellent seasoning and depth of flavour .

Wagyu beef with onion and black garlic is on most fine dining menus in town and this was fine , it’s just not a dish that really excites .
This was served in tandem with steamed chicken on steamed spinach and chicken broth , very simple and this dish was faultless and satisfying.

Carbs entered the arena with spinach noodles served alongside Boston lobster in black bean sauce , the stir fry was very good but not sure if it really complimented the noodles .

Dessert ended things on a very high note , a carved organic pumpkin was the best for an excellent milk pudding with black truffle . Carving out some of the pumpkin with each spoonful of pudding made for a terrific pairing . Less