Euphoria Singapore

Awards

OAD

Asian Restaurants 2026, 159

All OAD Asian in Singapore All OAD Asian in Singapore

The World’s

50 Best

Asia`s 50 Best Restaurants 2025, #48

All Asia`s 50 Best in Singapore All Asia`s 50 Best in Singapore

Restaurant Ranking

Restaurant Ranking 2024, #1109, PRO #17.33, USER #0.00

All Restaurant Ranking in Singapore All Restaurant Ranking in Singapore

Chef

Jason Tan

Cuisine

Innovative

• 2025
• 2023

Dinner at Restaurant Euphoria

on 26 Jul 2025

by Peter Verey

Most tasting menus format try to at least on paper start light and build in heaviness then reach a crescendo .Jason Tan @restauranteuphoria has certainly succeeded in doing so .
After 6 years heading up Corner House to much acclaim , Chef Jason opened his first restaurant in the midst of COVID . His cuisine is self titled as gastro botanica , the restaurant is an ode to the onion and he uses vegetables as the driver of all his sauces using a variation of the extraction techniques pioneered... More

Most tasting menus format try to at least on paper start light and build in heaviness then reach a crescendo .Jason Tan @restauranteuphoria has certainly succeeded in doing so .
After 6 years heading up Corner House to much acclaim , Chef Jason opened his first restaurant in the midst of COVID . His cuisine is self titled as gastro botanica , the restaurant is an ode to the onion and he uses vegetables as the driver of all his sauces using a variation of the extraction techniques pioneered by Yannick Alleno .
I didn’t love the first 2 dishes , but the remainder of the menu was outstanding.

OYSTER
Dragonfruit | Horseradish | Cucumber | Dill
The menu starts with a classics European pairing of flavours , the dragonfruit jelly seems a little out of place .
OIGNON JAMBOREE
5 alliums | Oscietra Prestige Caviar | Légumes essence
Onion jamboree is the seemingly self installed signature dish , I actually thought it was the weakest dish on the menu . I did enjoy the cevennes onion and smoked eel parfait , however the onion flavour on most of the other elements was somewhat muted .
MOCHISHIRE “SOUPE À L’OIGNON” - this bread and onion course however is a home run . Mochi / Yorkshire pudding hybrid is brilliant and when used a dipping vessel into a terrific and rich onion soup/dip it’s even better .
GOMA ROYALE
Foie gras | Tarragon | Whisky | 2 Miso | Légumes vin blanc - chawanmushi amped up with foie gras and whisky , this had lovely depth of flavour .
CARROTTE GATEAU “SINGAPOUR”
Black truffle | Chai poh | Caper | Beurre noisette-
Really enjoyed the sauce here with black truffles and capers , plenty of Unami and this sauce would be super versatile.
RISO
Mirugai | Parmesan | Buckwheat
Risoni pasta with Japanese geoduck , this was super comforting , would smash a large bowl of this anytime .
IBERIAN PORK
Carrot | Yuzu kosho | Légumes demi glacé.
The pork jowl cooked two ways still had plenty of integrity , i probably would have preferred a fattier slower cooked version , but both the carrot elements and the vegetable demi glacé kept interest in the dish high .
KIWI
Fromage | Mint | Lemon -pitch perfect pre dessert
EVOCAO 72%
Pei pa koa | Mint | Amaretto. - Less

Dinner at Restaurant Euphoria

on 25 Feb 2023

by Bennet Chui

Mont Blanc, Jivara, Earl grey, Parsnip, Whisky

Dinner at Restaurant Euphoria

on 24 Feb 2023

by Bennet Chui

Short rib, Jerusalem artichoke, Black truffle, Legumes demi glacé

Dinner at Restaurant Euphoria

on 24 Feb 2023

by Bennet Chui

Blue cod, Obsiblue prawn, Butternut squash

Dinner at Euphoria

on 24 Feb 2023

by Bennet Chui

Oignon Jamboree, 5 allium, Caviar, Legumes essence

Dinner at Restaurant Euphoria

on 23 Feb 2023

by Bennet Chui

Gorgonzola, Black truffle, Honey

Dinner at Restaurant Euphoria

on 23 Feb 2023

by Bennet Chui

Watermelon radish, White balsamic, Sudachi

Dinner at Restaurant Euphoria

on 22 Feb 2023

by Bennet Chui

Feuille de brick, Garlic scape, Baerii caviar