Overview
Restaurant Views: 676
Awards
- MICHELIN Guide
- OAD
-
Asian Casual Restaurants 2024, 48
- The World’s50 Best
-
Asia`s 50 Best Restaurants 2024, #48
- Restaurant Ranking
-
Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Chef
Peter Cuong Franklin
Cuisine
Vietnamese Contemporary
Foodle Reviews
Anan Saigon was the first and only restaurant in Vietnam to be bestowed with a Michelin Star last year ( has been joined by a handful more this year ) .
Chef Peter Cuong Franklin has a varied CV which includes Caprice in HK, Nahm in Bangkok and Alinea (Chicago ) . His tasting menu seeks to reinterpret classic Vietnamese dishes in a fine dining context which is a tall task . I find these type of concept menus are very difficult to pull off and they pigeon hole chefs into a corner rather than really... More
Anan Saigon was the first and only restaurant in Vietnam to be bestowed with a Michelin Star last year ( has been joined by a handful more this year ) .
Chef Peter Cuong Franklin has a varied CV which includes Caprice in HK, Nahm in Bangkok and Alinea (Chicago ) . His tasting menu seeks to reinterpret classic Vietnamese dishes in a fine dining context which is a tall task . I find these type of concept menus are very difficult to pull off and they pigeon hole chefs into a corner rather than really allowing their creativity to shine and just cook !
However this was a fun interpretation with a mix of traditional and molecular techniques , which resulted in a largely successful meal even if the soul of these dishes were sometimes missing .
Best courses were the Caviar Banh Nhung - street waffle filled with smoked salmon mousse , salmon roe , caviar and crème fraiche . Haven’t had salmon dip for years and honestly this was just delicious .
Canh Chua river prawn had delicious sweet and sour soup alongside well grilled prawn , clam, prawn mousse and okra . Fresh and lively this dish really sang .
The Bun Cha Bourdain was an homage to both Bourdain and Obama who had the OG dish in Hanoi , this was a terrific one bite dish but would have preferred a larger format version .
Grilled Saigon pigeon was served with betel leaf , sticky turmeric rice and excellent sticky pigeon jus . This was a great French Vietnamese riff of a dish . Less
Grilled river prawn, Prawn consommé, Prawn mousse roulade
Camau crab, Bafun Uni, Red pomelo, Prawn head sauce, Crispy shallot
Recommended in Ho Chi Minh City
-
- Propaganda Vietnamese Bistro
- 21 Hàn Thuyên, Bến Nghé, Quận 1, Hồ Chí Minh, Vietnam
-
1 Meal
-
- Xu Restaurant Lounge
- HCMC, 71 - 75 Hai Bà Trưng, Bến Nghé, Ho Chi Minh, Hồ Chí Minh 700000, Vietnam
-
1 Meal
-
- Fast Feel
- 104 Đặng Văn Bi, Bình Thọ, Thủ Đức, Hồ Chí Minh, Vietnam
-
- Nén Light
- 122/2 Trần Đình Xu, Phường Nguyễn Cư Trinh, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
-
GM Selected
-
12 Meals
-
- Opus Saigon
- 12 Phan Kế Bính, Đa Kao, Quận 1, Thành phố Hồ Chí Minh 700000, Vietnam
-
1 Meal
Address
89 Tôn Thất Đạm, Bến Nghé, Quận 1, Thành phố Hồ Chí Minh, Vietnam
Hours
Tuesday: 17:00 - 23:00
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 17:00 - 23:00
Phone
+84 90 479 29 20