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Restaurants
- Yves Silvain added a new meal Dinner at Hotel del Parque at Hotel Del Parque
Guayaquil @casajuliangye
- Jipijapa, peanuts, stone crab, longfin -
- Pulpo, octopus, mashuas, corn -
- Langoustine, prawns, coconut, squash -
- Suckling pig, carrots, tomatoes -
- Sweetbreads, beans, chillangua -
- Duck, mushrooms, peppermint -
- Sorbet, mango, herbs -
Located in the beautiful hotel @hotel_del_parque... More
Guayaquil @casajuliangye
- Jipijapa, peanuts, stone crab, longfin -
- Pulpo, octopus, mashuas, corn -
- Langoustine, prawns, coconut, squash -
- Suckling pig, carrots, tomatoes -
- Sweetbreads, beans, chillangua -
- Duck, mushrooms, peppermint -
- Sorbet, mango, herbs -
Located in the beautiful hotel @hotel_del_parque
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #ecuador #guayaquil #relaischateaux Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100... More
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #seaweed Less
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- Yves Silvain added a new meal Dinner at Boragó Restaurante at Boragó
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours... More
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #chile #santiago #flower Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences ‘23 ✨
2. @restaurantalchemist - @rasmusmunkalchemist 🇩🇰
#experience #science #hospitality
1. @milcentro - @virgiliocentral @pialeonkjolle @malenamater 🇵🇪
The last week of the year…
Time to share my top 50 experiences ‘23 ✨
2. @restaurantalchemist - @rasmusmunkalchemist 🇩🇰
#experience #science #hospitality
1. @milcentro - @virgiliocentral @pialeonkjolle @malenamater 🇵🇪
#andes #research #history #unforgettable
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at Mérito Restaurante at Mérito
Super tasty @meritorest
- Cangrejo Popeye Crab -
- Amaranthus chip with fish tartare -
- Scallops and jalapeño -
- Bonito, ponzu and almond -
- Razor clams, tomato, ginger -
- Corn on bbq and yellow chili cream -
- Seabass and 5 times corn -
- Octopus and loche squash -
- Frozen tamarillo, passion fruit, papaya -
Super... More
Super tasty @meritorest
- Cangrejo Popeye Crab -
- Amaranthus chip with fish tartare -
- Scallops and jalapeño -
- Bonito, ponzu and almond -
- Razor clams, tomato, ginger -
- Corn on bbq and yellow chili cream -
- Seabass and 5 times corn -
- Octopus and loche squash -
- Frozen tamarillo, passion fruit, papaya -
Super tasty Peruvian experience by @juan_luismt_ 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #peru #lima Less
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Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
-... More
Intimate test kitchen @mapu.lyttelton
- Oat cracker, flowers, tofu, peas -
- Pan de yuca, cheddar, tapioca, caviar -
- Asparagus, pine nut milk, pine needles -
- Crayfish, banana noodles, pork, onion -
- Pumpkin, artichoke, pear, masa miso -
- Trevally, yuzu, kiwi, spinach, shiso -
- Lamb, enoki, porcini shoyu, wasabi -
- Peach gnocchi, plum, quince, black currant -
Super tasty experience by @giuliosturla 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
5. @boragoscl - @rgborago 🇨🇱
4. @diverxo - @dabizdiverxo 🇪🇸
#creative #explosions #winepairing
3. @disfrutarbcn... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
5. @boragoscl - @rgborago 🇨🇱
4. @diverxo - @dabizdiverxo 🇪🇸
#creative #explosions #winepairing
3. @disfrutarbcn - @eduardxatruch @oriolcastroforns 🇪🇸
#avantgarde #new3star #toenjoy
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at Central Restaurante at Central
Experience @centralrest part III
- Pacu, watermelon, coca leaf -
- Pork belly, olluco, callampa -
- Chirimoya, Andean verbena, cauliflower -
- Cabuya, muna leaf, qolle -
- Mucilage, seeds, shell -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was just amazing... More
Experience @centralrest part III
- Pacu, watermelon, coca leaf -
- Pork belly, olluco, callampa -
- Chirimoya, Andean verbena, cauliflower -
- Cabuya, muna leaf, qolle -
- Mucilage, seeds, shell -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was just amazing 😍🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima #coca Less
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- Yves Silvain added a new meal Dinner at Central Restaurante at Central
Experience @centralrest part II
- Murike grouper, razor clams, vongole -
- Cecina, arapaima, cassava -
- Scallops, sargassum, cucumber -
- Octopus, sea lettuce, codium -
- Native potato, cushuro, egg yolk, beef -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was... More
Experience @centralrest part II
- Murike grouper, razor clams, vongole -
- Cecina, arapaima, cassava -
- Scallops, sargassum, cucumber -
- Octopus, sea lettuce, codium -
- Native potato, cushuro, egg yolk, beef -
Finishing the 3 day @pialeonkjolle & @virgiliocentral experience @centralrest was just amazing 😍🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima #seaurchin Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
20. Restaurant JAN - @janhartwig_official 🇩🇪
#goodvibes #laborderliebe #delicious
19. @etz_restaurant - @felix_b._schneider 🇩🇪
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
20. Restaurant JAN - @janhartwig_official 🇩🇪
#goodvibes #laborderliebe #delicious
19. @etz_restaurant - @felix_b._schneider 🇩🇪
18. @odetterestaurant - @chef_julien 🇸🇬
17. @waldhotel_sonnora - @clemensrambichler 🇩🇪
#classics #flavourbomb #caviar
16. @restaurantzen.sgp - @tristinfarmer 🇸🇬
#snacktime #waffleparty #sakecaviarpairing
15. @thechairmanrestauranthk - Danny Hip 🇭🇰
#cantonese #flowerycrab #pigtails
14. @sanbrite_official - @rikigaspari 🇮🇹
13. @victorsfinedining_by_cb - @christianbau 🇩🇪
12. @centralrest - @virgiliocentral 🇵🇪
#discovery #altimeters #peruvian
11. @amisfieldrestaurant - @chefvaughanmabee 🇳🇿
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less