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Restaurants
Congolese flavours @alexandremazzia
- Camembert, sake, oyster leave, citrus -
- Chocolate, pepper, horseradish -
- Banana, coffee, hibiscus -
- Fermented banana, puffed rice, peanuts -
Foodtastic experience by @alexandremazzia ✨
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- Yves Silvain added a new meal Dinner at LEO at Leo
La Sala De Leo @leoescocina
- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -
Amazing Colombian experience by @leoescocina ❤️
Finishing with a lovely negroni... More
La Sala De Leo @leoescocina
- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -
Amazing Colombian experience by @leoescocina ❤️
Finishing with a lovely negroni by @laurasommelier @lasaladelaura.leo 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta,... More
Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta, parsnip -
- Horseradish & wasabi ice cream -
Foodtastic experience by @alexandremazzia ✨ Less
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- Yves Silvain added a new meal Dinner at LEO at Leo
La Sala De Leo @leorestaurantcol
- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste... More
La Sala De Leo @leorestaurantcol
- Mussel, coconut, sea lettuce, sweet pepper -
- Lobster, squid, hibiscus, Guinea fowl -
- Albacore, ant, tucupi, manoco, honey, seaweed -
- Piangua, coconut milk, azotea herbs -
- Cashew, eucalyptus, cassava, green pepper -
- Sweet potato, conopio, cured yolk, eggplant -
- Zenu sesame paste -
- Purple yam, onion, siete cueros cheese -
- Caiman, miriti, casabe -
- Peach palm heart, mojojoy, huito -
- Macambo, big headed ant -
- Suckermouth catfish, yapura, umari -
- Arawana, sour cassava, cacay nut, katara, anatto -
Amazing Colombian experience by @leoescocina ❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano,... More
Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano, pistachio, pomegranate -
- Grey shrimps, katsuobushi, green chili oil -
- Trout, salmon eggs, sake, smoked milk -
- Vegetal shortbread, iodine ointment, flowers -
- Smoked eel & dark chocolate -
- Spider crab, mérou fish, beetroot, sake, garum -
- Couscous, orange blossom, horseradish -
- Mussels, mackerel, herring, coconut, mojito -
- Razor clams, barley, seaweed, egg yolk -
- Scallop, clams, smoked cress, beetroot, granite -
Foodtastic experience by @alexandremazzia ✨l Less
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- Yves Silvain added a new meal Dinner at Oda Restaurante at Oda
Purity @odarestaurante
- Corn bread, kumis, costeno -
- Squid, yacon, coconut, sorrel -
- Lions mane, walnut, onion broth & ice cream -
- Smoked duck, tucupi, corn, fried leek -
- Tomato, plum, lemongrass, huacatay -
- Oxtail, mango, quinoa, sesame -
- Goat cheese, milhojas, green mango, toffee -
Surprising Colombian cuisine... More
Purity @odarestaurante
- Corn bread, kumis, costeno -
- Squid, yacon, coconut, sorrel -
- Lions mane, walnut, onion broth & ice cream -
- Smoked duck, tucupi, corn, fried leek -
- Tomato, plum, lemongrass, huacatay -
- Oxtail, mango, quinoa, sesame -
- Goat cheese, milhojas, green mango, toffee -
Surprising Colombian cuisine by @jefersmit
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at Restaurant Fine Fleur at Fine Fleur
Chefs Table @restaurantfinefleur
- Bun, tandoori, sot l’y laisse -
- Pheasant, ravioli, sauerkraut, celeriac -
- Oyster, steak tartare, piccalilly, caviar -
- Langoustine, lime, ras el hanout, kohlrabi -
- Codfish, capers, beurre noisette, cauliflower -
- Turbot, sage, truffel, trompette de le mort -
- Deer Wellington, red... More
Chefs Table @restaurantfinefleur
- Bun, tandoori, sot l’y laisse -
- Pheasant, ravioli, sauerkraut, celeriac -
- Oyster, steak tartare, piccalilly, caviar -
- Langoustine, lime, ras el hanout, kohlrabi -
- Codfish, capers, beurre noisette, cauliflower -
- Turbot, sage, truffel, trompette de le mort -
- Deer Wellington, red cabbage, quince -
- Mandarin, guave, yuzu, kumquat -
Tasty chefs table experience by @thomasdiepersloot & @jacobjanboerma 🥂 Less
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- Yves Silvain added a new meal Dinner at Bogotá at Restaurante Anima
Experience @anima.bog
- Tuna tartare -
- Chawanmushi -
- Berugato -
- Parker Bread -
- Robata lobster -
- Chicken wings -
- The meat -
- The cheese -
- Caviar, banana, toffee -
Colombian styled by @carlosccardona & @paulo_airaudo
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Experience @anima.bog
- Tuna tartare -
- Chawanmushi -
- Berugato -
- Parker Bread -
- Robata lobster -
- Chicken wings -
- The meat -
- The cheese -
- Caviar, banana, toffee -
Colombian styled by @carlosccardona & @paulo_airaudo
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #colombia #bogota Less
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- Yves Silvain added a new meal Dinner at IO Luigi Taglienti at IO Luigi Taglienti
Sauce game @ioluigitaglienti
- Oyster risotto, chicken juice, blue cheese -
- Lobster Classico -
- Lasagne tradizionale -
- Poivrade, capriolo, vodka, pear, tarragon -
- Hare & Chocolate -
- All Italiana -
Great flavours by @luigitaglienti 🙏🥰
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- Yves Silvain added a new meal Dinner at El Chato at El Chato
Contemporary @elchato_rest
- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo,... More
Contemporary @elchato_rest
- Orejero seeds, cashew, tiger milk -
- Chawanmushi, mussel broth, chontaduro -
- Oyster, tamarind, pear -
- Crab, rice, cubio, carantanta -
- Boronia, eggplant, plantain, tomato -
- Trout, heart of palms, cauliflower, jimaca -
- Palatero beef, kale, orellana -
- Lavanda, cucumber, mamoncillo, basil -
- Hitallye, phyllo dough, macadamia, orange -
Lovely Colombian cuisine by @alvclv 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #colombia #bogota #vegetables Less