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Restaurants
- Yves Silvain added a new meal Dinner at Central Restaurante at Central
Experience @centralrest part I
- Yuyo seaweed, clams, squid -
- Shrimp, loche squash, avocado -
- Cocona, papa voladora, yacon root -
- Corn, kiwicha, sweet potato leaf -
Finishing the 3 day @pialeonkjolle & @virgiliocentral @centralrest was just amazing 😍🙏✨
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#Oadtop100... More
Experience @centralrest part I
- Yuyo seaweed, clams, squid -
- Shrimp, loche squash, avocado -
- Cocona, papa voladora, yacon root -
- Corn, kiwicha, sweet potato leaf -
Finishing the 3 day @pialeonkjolle & @virgiliocentral @centralrest was just amazing 😍🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
30. @hermanostorres - Javier & Sergio 🇪🇸
#greencaviar #pilpil #openkitchen
29. @burntends.sg - @dpynto 🇸🇬
#woodfire #modernbbq #bbqexperience
28. @restaurant_suhring... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
30. @hermanostorres - Javier & Sergio 🇪🇸
#greencaviar #pilpil #openkitchen
29. @burntends.sg - @dpynto 🇸🇬
#woodfire #modernbbq #bbqexperience
28. @restaurant_suhring - @thomas_suhring @mathias_suhring 🇩🇪
#germanclassics #amuse #finesse
27. @noorrestaurant - @pacomoraleschef 🇪🇸
25. @meritorest - @juan_luismt_ 🇵🇪
#chefstable #peruvian #flavours
24. @restaurant.potong - @chef.pam 🇹🇭
#thaichinese #beautiful #restaurant
23. @aponiente_angel_leon - @angel_leon_aponiente 🇪🇸
22. @restaurantamelia - @paulo_airaudo 🇪🇸
21. @restaurant_julemont - @guidobraeken 🇳🇱
#langoustine #signature #flavourbombs
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products…. Less
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- Yves Silvain added a new meal Dinner at Mayta Restaurante at Mayta
Yachay (learning) @maytalima
- Scallops, razor clams, crab, codium -
- Loche, macre, huacatay, yellow chili -
- Eggplant, consommé, fennel -
- Corn, quinoa, chillies -
- Paiche, tucupi, charapita, bellaco -
- Alpaca, olluco, panca chili, cushuro -
- Tunta, chincho, yacon -
- Tumbo, caigua, pampanis -
- Corn & Andean cheese... More
Yachay (learning) @maytalima
- Scallops, razor clams, crab, codium -
- Loche, macre, huacatay, yellow chili -
- Eggplant, consommé, fennel -
- Corn, quinoa, chillies -
- Paiche, tucupi, charapita, bellaco -
- Alpaca, olluco, panca chili, cushuro -
- Tunta, chincho, yacon -
- Tumbo, caigua, pampanis -
- Corn & Andean cheese -
- Pacay & cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
40. @underlindesnes - @ellitsgaard_chef 🇳🇴
#langoustine #fishing #hospitality
39. @atelier_moessmer_nnk - @nniederkofler 🇮🇹
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
40. @underlindesnes - @ellitsgaard_chef 🇳🇴
#langoustine #fishing #hospitality
39. @atelier_moessmer_nnk - @nniederkofler 🇮🇹
#mountain #nature #ethicalcuisine
38. @schanz.restaurant.hotel - Thomas Schanz 🇩🇪
37. @materia_ristorante - @davidecaranchini 🇮🇹
36. @restaurant_amador - @juanamadorofficial 🇦🇹
35. @maaemo - @esbennmedb 🇳🇴
34. @nusarabkk - @cheftonn 🇹🇭
33. @tresrotterdam - @michaelvanderkroft 🇳🇱
32. @elchato_rest - @alvclv 🇨🇴
#colombian #flavours #products
31. @restaurantdenieuwewinkel - Emile vd Staak 🇳🇱
#botanical #gastronomy #future
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products…. Less
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- Yves Silvain added a new meal Dinner at Kjolle at Kjolle
Experience @kjollerest part II
- Tubers, yuca, olluco, potato -
- Squid, huamantanga, lime, sachapapa -
- Lobster, coconut, cecina, razor clam -
- Beef cheeks, corn, purple cabbage, mochero -
- Cacao, copoazu, chaco -
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#Oadtop100 #thebestchefawards #foodtravel #finedining... More
Experience @kjollerest part II
- Tubers, yuca, olluco, potato -
- Squid, huamantanga, lime, sachapapa -
- Lobster, coconut, cecina, razor clam -
- Beef cheeks, corn, purple cabbage, mochero -
- Cacao, copoazu, chaco -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #peru #lima Less
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- Yves Silvain added a new meal Dinner at World Wide at Impression of Lanzhou
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
50. @labottegenk - @peppegiacomazza 🇧🇪
49. @acasadoporcobar - @janainarueda1 🇧🇷
48. @saintpeterpaddo... More
The last week of the year…
Time to share my top 50 experiences of ‘23 ✨
50. @labottegenk - @peppegiacomazza 🇧🇪
49. @acasadoporcobar - @janainarueda1 🇧🇷
48. @saintpeterpaddo - @mrniland 🇦🇺
#fish #australia #thewholefish
47. @leorestaurantcol - @leoescocina 🇨🇴
#colombiana #cultures #creative
46. @nuema_restaurante - @alejochamorro 🇪🇨
#ecuatoriano #biodiversity #proud
45. @tian_restaurant_wien - @paul_ivic 🇦🇹
#vegetarian #vegan #localfarmers
44. @restauranteocean - @hansneuner 🇵🇹
43. @iristherestaurant - @ani.kamadsen 🇳🇴
#journey #salmoneye #expedition
42. @restaurantdeleuf - @robinvdbunt 🇳🇱
41. @ristorantetreolivi - @giovannisolofra 🇮🇹
** Experience can be anything like surprising dish, foodwise, hospitality, concept, products… Less
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- Yves Silvain added a new meal Dinner at Kjolle at Kjolle
Experience @kjollerest part I
- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -
- Cacao experience -
What a start of my 3 days @pialeonkjolle & @virgiliocentral experience… 🥰
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#Oadtop100... More
Experience @kjollerest part I
- Black mashwa, cabuya, muna, beef heart -
- Sea bass, clams, quinoa leaf, macre, sea urchin -
- Scallops, pepino melon, tumbo, charapita -
- Cacao experience -
What a start of my 3 days @pialeonkjolle & @virgiliocentral experience… 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #lima #peru Less
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- Yves Silvain added a new meal Dinner at Tèrra Restaurant at Tèrra
Natural imperfection @_terrarestaurant_
- Eel & beetroot -
- Smoked mussels, shiitake, lobster -
- Celeriac & Sage -
- Chestnut passatelli, eel, bergamot -
- Halibut, pil pil, summer preserves -
- Ribeye, shincito, apple, quince -
- Mirabelle custard, plum juice, puffed rice -
Lovely Sundays by @valerio_serino & @__lucy_in_the_sky__... More
Natural imperfection @_terrarestaurant_
- Eel & beetroot -
- Smoked mussels, shiitake, lobster -
- Celeriac & Sage -
- Chestnut passatelli, eel, bergamot -
- Halibut, pil pil, summer preserves -
- Ribeye, shincito, apple, quince -
- Mirabelle custard, plum juice, puffed rice -
Lovely Sundays by @valerio_serino & @__lucy_in_the_sky__ Less
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- Yves Silvain added a new meal Dinner at Maido Restaurant at Maido
Nikkei experience @mitsuharu_maido part II
- Sole, tuna, wasabi, ginger, sesame -
- Toro, Amazonic ponzu -
- Inchicapi, dashi, tsukune -
- Soba, pituca, sea urchin -
- Pork jowl, chonta, cocona, chalaca -
- Sweetbread, aji negro, plantain textures -
- Macambo ice cream, shoyu, bahuaja, chirimoya -
- Childhood treats -
One... More
Nikkei experience @mitsuharu_maido part II
- Sole, tuna, wasabi, ginger, sesame -
- Toro, Amazonic ponzu -
- Inchicapi, dashi, tsukune -
- Soba, pituca, sea urchin -
- Pork jowl, chonta, cocona, chalaca -
- Sweetbread, aji negro, plantain textures -
- Macambo ice cream, shoyu, bahuaja, chirimoya -
- Childhood treats -
One of the best meals I’ve had so far 🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #foodtastictraveler #nikkei #lima #peru Less
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- Yves Silvain added a new meal Dinner at Maido Restaurant at Maido
Nikkei experience @mitsuharu_maido part I
- Paiche, potato, tiger milk butter -
- Yucca & Amazonian beans -
- Chorizo & cecina -
- Sashimi, tendon dashi, sachatomate -
- Sea foam, tapioca croquette, tiger milk -
- Gindara, tempura, native potato sauce -
One of the best meals I’ve ever had 🙏🥰
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#Oadtop100... More
Nikkei experience @mitsuharu_maido part I
- Paiche, potato, tiger milk butter -
- Yucca & Amazonian beans -
- Chorizo & cecina -
- Sashimi, tendon dashi, sachatomate -
- Sea foam, tapioca croquette, tiger milk -
- Gindara, tempura, native potato sauce -
One of the best meals I’ve ever had 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #nikkei #peru #lima Less