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Restaurants
- Yves Silvain added a new meal Dinner at Don Julio at Don Julio
The best grill @donjulioparrilla
- Tomato from the garden -
- Pork sausage with red pepper -
- The freshest sweetbread -
- Black tomato tartare -
- Beef ancho -
- Yellow tomato salad -
- Entrana beef -
- Milk ice cream & sweet tomato -
Great Argentinian experience learning about the best beef by @pablojesusrivero... More
The best grill @donjulioparrilla
- Tomato from the garden -
- Pork sausage with red pepper -
- The freshest sweetbread -
- Black tomato tartare -
- Beef ancho -
- Yellow tomato salad -
- Entrana beef -
- Milk ice cream & sweet tomato -
Great Argentinian experience learning about the best beef by @pablojesusrivero 🙏🥰
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #beef #buenosaires #argentina #grill #steak Less
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- Yves Silvain added a new meal Dinner at Evvai at Evvai
Italo Brasil @evvai_sp
- Scallop, lardo, tomato -
- Zucchini, sea urchin, caviar, tangerine -
- Insalata caprese -
- Guava, foie gras, onion -
- Spaghetti and 3 ways of cauliflower -
- Aqua pazza, olive, capers, basil -
- Onion soup -
- BBQ rib & artichoke -
- Tiramisu -
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Italo Brasil @evvai_sp
- Scallop, lardo, tomato -
- Zucchini, sea urchin, caviar, tangerine -
- Insalata caprese -
- Guava, foie gras, onion -
- Spaghetti and 3 ways of cauliflower -
- Aqua pazza, olive, capers, basil -
- Onion soup -
- BBQ rib & artichoke -
- Tiramisu -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #latin50best #saopaulo #brasil Less
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- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
Tasty menu @arambururesto
- Pumpkin cannoli -
- Peer ravioli -
- Carbon leek -
- Spider crab, scallop, tiger milk -
- Oyster -
- Sashimi, cabbage water, yellow chili -
- Zucchini flower -
- Deer tartare, shiso leaf -
- Tomato & basil -
- Patagonian shrimp -
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Tasty menu @arambururesto
- Pumpkin cannoli -
- Peer ravioli -
- Carbon leek -
- Spider crab, scallop, tiger milk -
- Oyster -
- Sashimi, cabbage water, yellow chili -
- Zucchini flower -
- Deer tartare, shiso leaf -
- Tomato & basil -
- Patagonian shrimp -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #buenosaires #argentina Less
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- Yves Silvain added a new meal Dinner at Lasarte Restaurant at Lasarte
Experience @lasartebcn
- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -
Great flavours by @paolocasagrandetv... More
Experience @lasartebcn
- Squid, green apple, licorice emulsion -
- Red shrimp, kohlrabi, chestnut, sweetbread -
- Carbonara, crayfish, guanciale, sherry -
- Ravioli, lobster, burrata, champagne -
- Turbot, chard, watercress, seaweed -
- Peanut, tamarind, banana, toasted butter -
Great flavours by @paolocasagrandetv ✨#[instagram] Less
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- Yves Silvain added a new meal Dinner at Aramburu - Relais & Châteaux at Aramburu
Tasty menu @arambururesto part II
- Seabass & black garlic -
- Octopus & purple potato -
- Duck & beetroot -
- Honey bonbon -
- Pink pepper ice cream & cacao -
- Avocado, mango, white chocolate -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
Tasty menu @arambururesto part II
- Seabass & black garlic -
- Octopus & purple potato -
- Duck & beetroot -
- Honey bonbon -
- Pink pepper ice cream & cacao -
- Avocado, mango, white chocolate -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #foodtastictraveler #buenosaires #argentina Less
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- Yves Silvain added a new meal Dinner at Aska at Aska
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet... More
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet cordial -
Foodtastic flavours by @fredrikberselius 🙏🥰✨ Less
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- Yves Silvain added a new meal Dinner at A Casa do Porco Bar at Seerestaurant Belvédère
South America tour @acasadoporcobar
Colombia: arepa, creole, corn pasta, yolk cream
Argentina: choripan bread, chimichuri, chervil
Panama: corn pasta, pork tartare, radish sprout
Bolivia: masaco, roast pork, banana, lemon aioli
Mexico: cassava, pork jowl, curd, pepper sauce
Guatemala: banana pasta, beans, codegium... More
South America tour @acasadoporcobar
Colombia: arepa, creole, corn pasta, yolk cream
Argentina: choripan bread, chimichuri, chervil
Panama: corn pasta, pork tartare, radish sprout
Bolivia: masaco, roast pork, banana, lemon aioli
Mexico: cassava, pork jowl, curd, pepper sauce
Guatemala: banana pasta, beans, codegium
Ecuador: chancho, ribs, avocado, pickled onion
Peru: ceviche, pork ear, shrimp, sweet potato
Uruguay: tenderloin, onion, parsley, morcilla sauce
Haiti: pumpkin, pickles, bacon, beans, pork broth
Brazil: porc & what comes from our garden
Porto Rico: 3 ways of milk & rum
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#Oadtop100 #thebestchefawards #foodtravel #finedining #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #pork #porkbelly #saopaulo #brasil Less
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Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig... More
Grocery shopping @chefstablebrooklynfare
- Kinmedai, heart of palm, chive, caviar -
- Squab, yellow foot mushroom, foie gras -
- Wagyu, ragout tongue & cheek, wasabi, beetroot -
- Pear, crispy rice, rice cremeux, sake granita -
- White truffle, ice cream, persimmon, whiskey -
Foodtastic chefs table experience by @maxnatmessnig & @marcoprinsny ✨ Less
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- Yves Silvain added a new meal Dinner at Charco Restaurante at Charco
Brasilian cuisine @charcorestaurante
- Oyster & grapes -
- Grilled bread & charcuterie-
- Shrimp & avocado -
- Sweetbread, orange, herbs -
- Palm of hearts & lemon sauce -
- Boletes, pumpkin, parmesan, spinach -
- Lamb, mint, peas -
- Cambuci ice cream, dill, green apple -
- Peach, caramelised almonds, ice cream -
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#Oadtop100... More
Brasilian cuisine @charcorestaurante
- Oyster & grapes -
- Grilled bread & charcuterie-
- Shrimp & avocado -
- Sweetbread, orange, herbs -
- Palm of hearts & lemon sauce -
- Boletes, pumpkin, parmesan, spinach -
- Lamb, mint, peas -
- Cambuci ice cream, dill, green apple -
- Peach, caramelised almonds, ice cream -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #palmofhearts #saopaulo #latin50best #brasil Less
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- Yves Silvain added a new meal Dinner at Nelita Restaurant at Nelita
Girl power @nelita.restaurant
- Fermented radish, yogurt, mint -
- Shrimp, miso, acerola -
- Foie gras, green apple, matcha merengue -
- Asparagus, bottarga, lardo, beurre blanc -
- Agnolotti, goat cheese, lemon, black garlic -
- Linguini, clams, zucchini cream, lardo -
- Duck, onion purée, duck glacé -
- Three ways of... More
Girl power @nelita.restaurant
- Fermented radish, yogurt, mint -
- Shrimp, miso, acerola -
- Foie gras, green apple, matcha merengue -
- Asparagus, bottarga, lardo, beurre blanc -
- Agnolotti, goat cheese, lemon, black garlic -
- Linguini, clams, zucchini cream, lardo -
- Duck, onion purée, duck glacé -
- Three ways of acerola -
- Panna cotta spiced with cardamom, clave, cinnamon -
Lovely vibe with an Italian touch by @tassia_magalhaes ✨
Into pastries or the best croissants? Visit the day after @magmarket_ 😉
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #latin50best #saopaulo #brasil Less