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Restaurants
- Yves Silvain added a new meal Dinner at Quay Restaurant at Quay
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante... More
Experience Quay Restaurant
- Spring peas, seaweed sorrel, parsley -
- Scallop, smoked eel, sea cucumber -
- Poolish crumpets & truffle butter -
- Mud crab, fermented custard, tapioca -
- Duck, lettuce, chickpeas, black garlic -
- Guava, white chocolate, vanilla -
- Chocolate, custard, prune -
By @chefpetergilmore & @troy.crisante 🙏 Less
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- Yves Silvain added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels,... More
Act 3 ‘inspiration in tradition’ @qiqedacosta
- Grilled bread & Maestrazgo olive oil -
- Beans or Peanut? foie, smoked eel, rosemary -
- Stuffed pepper -
- Duck, pickled onion, beet, pomegranate -
- @domperignonofficial vintage 2008 -
Act 4 ‘the sweet beauty’
- Piluka’s box -
- Chocolate, morels, pine -
- Creamy candy of raspberry -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #valencia #peanuts Less
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- Yves Silvain added a new meal Dinner at Capella Sydney at Brasserie 1930
Warm welcome @brasserie.1930
- Rock oysters -
- Raw shrimp -
- Veggie tart, ricotta, green chili -
- Tiger prawn, saffron butter, lime -
- Rainbow trout, citrus butter, trout roe, chives -
Situated in the beautiful @capellasydney 🥰
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- Yves Silvain added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience... More
Act 2 ‘the sea’ @qiqedacosta part II
- Dried octopus and baby squid -
- Vegetal abalone, emulsion of sea anemone -
- Roe of lobster & grilled head -
- Cold saffron fideua with razor clams -
- Grilled oyster, seaweed charcoal, green pepper -
- @domperignonofficial vintage 2012 -
Unforgettable seafood experience 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #seafood #valencia Less
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- Yves Silvain added a new meal Dinner at Attica at Attica
Experience @atticamelbourne
- BBQ saltwater croc ribs -
- Mud crab, bunya, seaweed -
- Tart 3K -
- Marron, floss, wattle soy -
- Smoked emu, warrigul, fingerlime -
- Eat the problem lasagne -
- Sunrise splice -
- Ants in my rosella -
By @benshewry & @boylemd
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- Yves Silvain added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial... More
Act 2 ‘the sea… local kaiseki’ @qiqedacosta part I
- Corals of nori seaweed, rice -
- Mojama, pickles, almonds -
- Red tuna belly cured in saline atmosphere -
- Smoked jerky of red tuna -
- Cured black tuna, dried herbs -
- Mullet roe slightly cured -
- Cake of ling -
- Red tuna kombucha -
- @domperignonofficial vintage 2012 -
Unforgettable tuna experience by @qiqedacosta 🙏✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #tuna #valencia Less
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- Yves Silvain added a new meal Dinner at Quique Dacosta Restaurante at Quique Dacosta
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial... More
Act 1: ‘a partir de nuestro entorno’ @qiqedacosta
- A warm welcome at the DP plénitude lounge -
- Light doughnut, pumpkin, black truffle -
- Consommé of pumpkin & seed oil -
- Slice of dried tomato & rice vinegar -
- Roots, barks, buds of parsnip, blueberries -
- Iced almond turron & black truffle -
- @domperignonofficial vintage 2013 -
A lovely start of an unforgettable experience in Denia 🥰✨
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #denia #valencia Less
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- Yves Silvain added a new meal Dinner at Amaru Melbourne at Amaru
Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My... More
Australian dining @amaru_melbourne
- Mud crab, chawanmushi, asparagus -
- Mussels, mushroom, abalone, kangaroo tail -
- King George whiting, peas, butter beans -
- Marron, seaweed, lettuce, clams -
- Duck, apricot, butter leaves, juniper -
- Bees wax, camel milk, blood orange -
- Davidson plum, cherry, koji, saltbush -
My first Australian restaurant visit and it was foodtastic! @clinton_mciver 🙏 Less
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- Yves Silvain added a new meal Dinner at El Poblet Restaurante at El Poblet
Old town @elpoblet_qd
- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
Old town @elpoblet_qd
- Bomba rice, lamb, olives -
- Duck, crêpe suzette, orange -
- All about pumpkin -
- Puff pastry, moscatel sabayon, pumpkin -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #valencia #duck Less
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- Yves Silvain added a new meal Dinner at Tippling Club at Tippling Club
Experience @tipplingclub
- Chilled tomato gelée -
- Scallop, orange, curry leaf, puffed rice -
- Crayfish, green curry, coconut, parsley -
- Mont Blanc, foie gras, hazelnut, chocolate -
- Monkfish, mussels, curry, leeks, fennel -
- Guinea fowl, miso, turnip, seaweed -
- Pear tarte tatin -
By @chefryanclift &... More
Experience @tipplingclub
- Chilled tomato gelée -
- Scallop, orange, curry leaf, puffed rice -
- Crayfish, green curry, coconut, parsley -
- Mont Blanc, foie gras, hazelnut, chocolate -
- Monkfish, mussels, curry, leeks, fennel -
- Guinea fowl, miso, turnip, seaweed -
- Pear tarte tatin -
By @chefryanclift & @stefankam Less