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Restaurants
- Yves Silvain added a new meal Dinner at Cocina Hermanos Torres at Cocina Hermanos Torres
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm... More
New 3 star @hermanostorres ✨
- Suckling pig, apricot, tamarind -
- Royal hare, carrot, truffle -
- DetoX apple, spinach, caramel -
- The age of cacao -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #detox #barcelona Less
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- Yves Silvain added a new meal Dinner at Odette at Odette
Apprécier @odetterestaurant
- Grignotages -
- Uni, red prawn, mussel cloud, caviar -
- Brown crab, avocado, nashi pear, coriander -
3 star perfection by @chef_julien ✨
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- Yves Silvain added a new meal Dinner at Cocina Hermanos Torres at Cocina Hermanos Torres
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars... More
New 3 star @hermanostorres
- Green peas, Iberian ham, migas de pastor -
- Spaghetti, sea urchin, caviar -
- Onion, cured parmesan, truffle -
- Prawn, pickled daikon, sea fennel bearnaise -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
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- Yves Silvain added a new meal Dinner at Zén at Zén
Totally Zen @restaurantzen.sgp
- Chawanmushi, matsutake, foie gras, cabbage -
- Lobster, carrot curry paste, saffron -
- Onion, almond, liquorice -
- Kinki, blue mussels, lardo, galangal sabayon -
- Quail, lemon, vanilla, long pepper -
- French toast, double marinated beef -
- Yuzu marshmallow, buntan, coconut -
- Beet,... More
Totally Zen @restaurantzen.sgp
- Chawanmushi, matsutake, foie gras, cabbage -
- Lobster, carrot curry paste, saffron -
- Onion, almond, liquorice -
- Kinki, blue mussels, lardo, galangal sabayon -
- Quail, lemon, vanilla, long pepper -
- French toast, double marinated beef -
- Yuzu marshmallow, buntan, coconut -
- Beet, raspberry, balsamic, violet -
Foodtastic experience by @tristinfarmer ✨ Less
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- Yves Silvain added a new meal Dinner at Cocina Hermanos Torres at Cocina Hermanos Torres
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
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#Oadtop100... More
New 3 star @hermanostorres
- Cured squid, poultry, caviar -
- Bread & oil -
- Glazed eel, pickled kohlrabi, citrus, basil -
- Baby eels ‘al pil pil’ -
- Rosemary leaf & spices -
- Iberian ham, pickles, ginger -
Happy to be back to celebrate their third star ✨ Vamosss! @hermanostorres
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #babyeel #barcelona Less
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- Yves Silvain added a new meal Dinner at Zén at Zén
Totally Zen @restaurantzen.sgp
- Råraka -
- Choux de bourgogne, hazelnut -
- Croustade, artichoke, shiroita kombu -
- Tartelette, crustacean, strawberry hot sauce -
- Kombu beignet, truffle, nutmeg -
- Crudo saba, wasabi, fermented strawberry, coffee -
Perfect start of a foodtastic experience by @tristinfarmer ✨
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- Yves Silvain added a new meal Dinner at Aleia Restaurant at Aleia
New star @aleiarestaurant
- Kama toro, watermelon, radish, tomato dressing -
- Peas, smoked eel, foie, iberian consommé -
- Bread, grilled marrow, tomato, olive -
- Snapper, salmon roe, anchovy, mussels -
- Monkfish, mushroom, truffle -
- Venison, pumpkin, spinach -
- Duck, farcellet, soubise sauce -
- Caviar, avocado,... More
New star @aleiarestaurant
- Kama toro, watermelon, radish, tomato dressing -
- Peas, smoked eel, foie, iberian consommé -
- Bread, grilled marrow, tomato, olive -
- Snapper, salmon roe, anchovy, mussels -
- Monkfish, mushroom, truffle -
- Venison, pumpkin, spinach -
- Duck, farcellet, soubise sauce -
- Caviar, avocado, burnt cream -
- Cheese sweet potato, mel i mato -
- Savarin, chantilly, truffle, rum -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette... More
Exceptional experience @disfrutarbcn part III
- Multi spherical tatin, corn, foie -
- Macaroni, hare bolognese, idiazabal -
- Squab, kombu spaghetti, almond, grape -
- Airy nut, roquefort, passion fruit -
- Smoked homemade cider -
- Potato cheese, liquid manchego -
- Flower explosion -
- Waldorf salad -
- Black apple, noisette butter ice cream -
- Mini living table -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #50bestdiscovery #3michelinstars #foodtastictraveler #barcelona Less
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- Yves Silvain added a new meal Dinner at Disfrutar Bcn at Disfrutar
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
-... More
Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
- Hake & cappuccino ‘Suquet’ -
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #3michelinstars #foodtastictraveler #barcelona #peas Less
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- Yves Silvain added a new meal Dinner at Gaggan Anand Restaurant at Gaggan
New menu day @gaggan_anand
- Murku South Indian pepper -
- Onion has a brain -
- Asparagus sunflower -
- Beetroot spicy gorgonzola -
- Irish coffee foie waffle -
- Salmon eggs ghewar -
- Bamboo shoot satay -
- Colours of eggplant -
- Scallop ice cream lollipop -
- It’s the end of the world as we know it -